About the Recipe
. This is a hearty vegan, low carb, low fat and delicious recipe
1 medium spaghetti squash
1 red, 1 orange and 1 yellow bell pepper
1 tablespoon of capers
2 tablespoons of avocado oil
1 purple onion
1 yellow squash
1 zuchinni squash
1tsp (salt, onion powder, garlic powder, black pepper)
Pre-heat oven to 400 degrees
Prepare spaghettii squash according to the directions on the label
While squash is cooking, cut all the other vegetables with skin on and medium sized chunks. Drizzle olive oil in a preheated skillet and cook veggies. Add capers after veggies are cooked. Season to taste.
Once spaghetti squash is cooked and can be scooped out, place on plate and top with veggie mixture.