Ingredients

• 1 cup non-dairy milk - see notes
  

• 2 tablespoons all-purpose flour
  

• 1 teaspoon vanilla
  

• ½ teaspoon ground cinnamon
  

• ¼ teaspoon salt
  

• 6 slices of your favorite bread
  

Preparation

• Whisk together the non-dairy milk, flour, vanilla, cinnamon, and salt in a bowl. Pour into a shallow dish, like a wide bowl or pie dish.
  

• Heat a pan on medium heat. Add some vegan butter or oil to the pan. I use about a tablespoon of butter and add more butter while cooking additional slices.
  

• Working with 2 bread slices at a time, dip each slice into the mixture on both sides. When using a sturdy bread, I like to gently shake each side in the mixture for about 5 seconds so it soaks in. If using sandwich bread, a quick dip will work.
  

• Once the pan is hot, cook each slice of French toast on both sides until golden brown. Repeat with remaining slices.
  

• Serve warm with your favorite toppings.