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Vegan French Toast

Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings



About the Recipe

A delicious healthy way to start your day.


  • 1 cup non-dairy milk - see notes

  • 2 tablespoons all-purpose flour

  • 1 teaspoon vanilla

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 6 slices of your favorite bread


  • Whisk together the non-dairy milk, flour, vanilla, cinnamon, and salt in a bowl. Pour into a shallow dish, like a wide bowl or pie dish.

  • Heat a pan on medium heat. Add some vegan butter or oil to the pan. I use about a tablespoon of butter and add more butter while cooking additional slices.

  • Working with 2 bread slices at a time, dip each slice into the mixture on both sides. When using a sturdy bread, I like to gently shake each side in the mixture for about 5 seconds so it soaks in. If using sandwich bread, a quick dip will work.

  • Once the pan is hot, cook each slice of French toast on both sides until golden brown. Repeat with remaining slices.

  • Serve warm with your favorite toppings.

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