About the Recipe
1 ⅓ cups Almond Breeze Vanilla almondmilk unsweetened
1 cup rolled oats
¼ cup walnuts, cashews or almonds (Optional)
3 tablespoons honey, malple syrup or other natural sweeetner
Optional Toppings (cinnamon, blueberries, bananas, raspberries.)
Stir together almondmilk, sweetner, cinnamon and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.
Before eating, top with optional toppings, if desired.