Vegan Apple Cobbler

Apple Cobbler Filling

  • 6-7 Granny Smith apples, thinly sliced
  • 1/4 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • juice from 1/2 of a lemon
  • 3 tbs. vegan butter

Mix all ingredients in a bowl and refrigerate over night

Pie Crust

  • 1 1/2 cups all purpose flour spooned and leveled
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 cup (4 tablespoons) vegan butter, earth balance brand preferred, cold and cut into cubes
  • 1/4 cup (4 tablespoons) vegetable shortening, cold and into a few pieces
  • 3-4 tablespoons ice water

Simply whisk together the dry ingredients in a large bowl, then add the cold butter and shortening. Use a pastry cutter or fork to cut it in, then drizzle in the ice water and stir until dough comes together.

Form the Apple Cobbler.

Pre-heat the oven to 350 degrees. Add the apple pie filling to a 9’11 baking dish. Lay the crust over the filling. Using a fork, prick holes in the crust. Bake for 40-45 minutes. Remove baking dish from the oven. Spread a tablespoon of vegan butter over the crust and sprinkle cinnamon on top. Bake another 5-10 minutes. Serve warm, with vegan cool whip or vegan vanilla ice cream.

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