Vegetarian Chili

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  • 1 can diced chili style tomatoes
  • 1 bag of frozen seasoning blend (celery, bell pepper, onion)
  • 1 can 16oz of ranch style beans
  • 1 can 16oz of chili style pinto beans
  • 1 bag of gardein vegetarian ground beef crumbles
  • 2 packages of low-sodium chili seasoning
  • 3 tbs. olive oil
  • 4-5 cups of water (depends on how soupy you want it)


  1. Cook seasoning blend veggies in olive oil for 5 minutes
  2. Add ground beef crumbles and sauté’ for 15 minutes
  3. Add the remaining ingredients.
  4. Simmer for 30 minutes.
  5. ENJOY


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